Bachelor of Business Administration in Tourism & Hospitality (BBA T & H)
The department of hotel mangement and tourisnm administration provides high class education to meet international hospitality standards and professional competence to students. It offers a 3 year programme that caters 4 main areas related to: (1) BBA T & H {Applied Cookery, Food and Beverage Service, Front Office and Accommodation Mangement + along with some core tourism subjects} (2) BBA T & T {Travel Agency Management, Airline Industry, International Tourism, Cabin crew & Inflight facilities, Air Cargo Management + along with some core hotel management subjects)
Vision
- To forge ahead in the educational forefront by adapting to changing needs of today in hospitality Industry .
Mission
- To serve the Community, the nation and the World by re-discovering and communicating knowledge in a spirit of free inquiry and educating students to discharge their offices of life with usefulness to Human society.
Program Educational Objectives
- The campus is dynamic and vibrant to produce the best professionals in the field of hotel management by providing world class education leading the students to right attitude, aptitude and knowledge skills to face the challenges and be competitive in the global hospitality industry.
- The aspiring youngsters are molded for a successful career by the best professionals in the industry who have in-depth knowledge in their respective fields.
- They are trained to acquire the quality and confidence required to understand and solve problems in day-to day operations.VIHM&CT offers systematic job oriented training with placement assistance to all who fulfill the requirements.
- The college offers practical training for the students in different departments, under the guidance of highly experienced professionals.
Program Specific Outcomes
- VVIHM & CT always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry since 2001. The program is offered by University of Mysore.
- Bachelor of Tourism & Hospitality, a three year program is aimed at providing professionals for hotels & Resorts; Railway Catering; Shipping & Cruise lines; Airlines (on-board and on-ground); Restaurant Chains; Hospital Chains; Tour operational companies; travel Agencies & several other opportunities in other service sectors.
- The tourism and travel sector has grown by leaps and bounds, opening up a deluge of opportunities that call for qualified managers
Teaching Staff
| Sl.No | Faculty Name | Designation | Qualification |
| 1 | Mr.Biju M Mathew | Principal | BHM,MTA,M.Phil |
| 2 | Mr.Victor Hemanth Kumar | Sr.Lecturer | M.A. Hotel Mgt |
| 3 | Mr.Royston Joseph Ashirvad | Asst.Professor | BHM, MBA -THM |
| 4 | Mr.Sajesh E Nair | Asst.Professor | BBA TTM, MTA |
| 5 | Mr.Pankaj Mandal | Instructor Chef | DHM |
| 6 | Ms. Pooja B | Asst.Professor | MCA |
| 7 | Mr.Eshan M R | Asst.Professor | B.Com, MTA,M.Com (K-Set, NET) |
| 8 | Mr. Syed Anwaar | Asst.Professor | BHM, MTTM |
| 9 | Mr. Abhayakumar H Naik | Asst.Professor | B.Com, MTA |
| 10 | Ms. Arpitha S | Asst.Professor | MBA-HR & Marketing |
| 11 | Ms.Shilpa K R | Asst.Professor | BBA TT, MBA-Tourism |
| 12 | Ms. Chandini | Asst.Professor | MA.English |
| 13 | Madhu Navale.B | Guest Faculty | B.Tech, MBA,MTA,PGDM |
| 14 | Ms.Vaibhavi Subramani | Guest Faculty | M.A English, French French DELF B2 |
| 15 | Ms.Hemalatha | Guest Faculty [yoga] | Diploma in yoga Sciences & Nature Cure |
| 16 | Mr.Subhash | Physical Education Co-Ordinator | M. P.Ed |
| 17 | Ms. Sulakshana | Librarian | M.Lib.Sc., |
Facilities available
- The Class rooms are well equipped with projectors and LCD screens to facilitate effective teaching through powerpoint presentations, and student presentations by conducting class room seminars.
- To facilitate teaching through latest ICT tools the college also has advanced Smart rooms with ample seating facility for students not only for imparting curriculum but also to conduct various Academic and Non Academic programs such as Guest Lectures, Seminars, Quiz, Workshops, Personality Development programs, placement training etc.
- A well equipped Basic Training Kitchen, Advanced Trainning Kitchen, F & B Service Basic Trainning Restaurant, Housekeeping Lab and Front Office Counter is available for the students to perform their praticals and learn the requirnments required for the industry .
- A well equipped computer lab is also available to conduct career oriented training programs such as Amedus, Gallelio, Abacus, Saber etc.which is a crucial requirement in the industry for the students of BBA T & T.
- Library with latest editions of books authored by both National and International authors and Journals in the area of Applied Cookery, F&B Service, Front Office, Travel Agency Management, Airline Industry, Tourism Product and general subjects are available. Students can avail e book facilities from the department libray.
- Provisions for separate waiting room for Girls and for the sick students are made.
- A Seminar Hall with a seating capacity of 150 is available to conduct various events from the Department.
2019-20
| Sl. No. | Student Name | Type of the Achievement | Details of the Achievement/Award/Recognition |
|---|---|---|---|
| 1 | Ms. Pooja C.K | Academic | Gold Medalist - University of Mysore 2019-20 |
| 2 | Mr. Manoj Kumar S | Academic | Gold Medalist - University of Mysore 2018 -19 |
| 3 | Ms. Afna & Group | Non Academic | First Prize in Cultural Forum organised by Christ University, Department of Tourism Studies, Bangalore |
| 4 | Mr. Yasir & Group | Non Academic | Second Prize in Thespian,organised by Christ University, Department of Tourism Studies, Bangalore |
| Sl. No. | Faculty Name | Type of the Achievement | Details of the Achievement/Award/Recognition | ISSN & Year |
|---|---|---|---|---|
| 1 | Biju M Mathew | ACADEMIC | PUBLISHED A PAPER IN UGC CARE JOURNAL | VOLUME 68 ISSUE 30 FEB 2020 (OUR HERITAGE JOURNAL) |
| 2 | Biju M Mathew | ACADEMIC | PUBLISHED A PAPER IN UGC CARE JOURNAL | ISSN no 2394 - 3114 VOLUME 40 ISSUE 7 MARCH 2020 (EDU INDEX) |
| 3 | Eshan M R | ACADEMIC | PUBLISHED A PAPER IN UGC CARE JOURNAL | VOLUME 68 ISSUE 30 FEB 2020 (OUR HERITAGE JOURNAL) |
| 4 | Eshan M R | ACADEMIC | PUBLISHED A PAPER IN UGC CARE JOURNAL | ISSN no 2394 - 3114 VOLUME 40 ISSUE 7 MARCH 2020 (EDU INDEX) |